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Tiramisu taken to another level!😍


Ingredients:


Brewed coffee - 500ml

(Well loaded/strong)

4 medium eggs

Mascarpone cheese - 250g

Sugar - 6 tablespoons

Amaretto – 4 tablespoons (Optional)

Pirulin - 300g

(one large can or two small ones)

cocoa powder



Preparation:


  1. We make the coffee and let it cool.

  2. We whip egg whites to the point of snow.

  3. In another container, beat the yolks with the sugar until a foamy consistency is achieved.

  4. We add the mascarpone, little by little, and continue beating at low speed. Add the whipped egg whites and mix with a spatula using circular movements.

  5. In a mold we put a layer of PIRULIN, moisten it with coffee, and cover it with a layer of mascarpone cream (we repeat the operation until complete).

  6. We sprinkle cocoa at the end

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