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Sponge cake hearts and Pirulin Spread truffle😍

We continue in the most romantic mood...this time with an easy, delicious recipe ideal for these dates!


For the cake:

225 grams of butter

225 grams of sugar

4 eggs

225 grams of flour

1 teaspoon baking powder

1 teaspoon vanilla extract

2 tablespoons of milk


Preparation (10 minutes)

-We mix the flour, sugar and yeast in a container.

-Add the eggs and melted butter to the mixture.

-We beat until we obtain a smooth texture.

-Pour the dough into a previously greased mold (approximately 2cm thick)

-We bake at 180°C for 30 minutes.

-We check that it is ready by inserting a toothpick into the center of the cake.

-Let it cool for 10 minutes.

-We unmold and let it cool completely on a rack.

-We cut according to the desired shape. For the occasion we have used heart molds.


For the filling we will need:

400 ml. cream

100 gr. sugar

100 gr. by Spread


To decorate: more truffle, wafers and we have used strawberries, although any fruit of the forest is great🥰

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